www.buffeteuro.com

Buffet Euro opened its doors in San Francisco, February of 2005. Since then it has quickly become recognized as the industry leader for innovative food and beverage display concepts. We have recently expanded our operations to include an office in Philadelphia to better serve the Eastern seaboard. With warehouses in Chicago and San Francisco, and one opening in Europe in 2008, we are positioned to better supply our domestic and emerging international market as our diverse product line and customer base continues to expand. Our main goal is to provide our customers with "a look" that is a departure from the ordinary, coupled with outstanding

www.artchef.com

Chef Jimmy Zhang of San Francisco puts a Chinese touch on carving and garnishing.

www.chefdeartist.com

Chef Eddie is another carver in San Francisco whose expertise is not only fruits and vegetables but marzipan and salt dough as well.

www.veggygifts.com

Yung Cohn, an up and coming student thas shows real promise as an artist in her own right !

www.jmcreativedesigns.com

Chef Jean-Marc Montjarrett just has the gift ! I consider it a great honor to have him as a fellow carver and good friend!

www.stoneykins.com

You HAVE to join Stoney's site !! It is a MUST resource for carving patterns. Can be used for pumpkins and watermelons.

http://www.culinarydelightcatering.com/

If you are in need of catering in the Los Angeles area, call Emma and tell her I sent you !!

http://www.academyoficecarving.com/index.php

Paul is a great instructor in ice !!